most of the friends who have tried samples of the chocolate raspberry port love it as. one friend, Joe, who (despite my warnings) down the first few ounces rather quickly and it, of course, hit him pretty hard! but otherwise, he liked it and so did his wife.
another friend, Brian, tried it and liked it as is. he had the idea to try pairing it with mandarin oranges (drained) and said that went together very well. something about the sweet citrus flavor of the manadrins compliments the port. he thought tangelos, tangerines, and possibly clementines might be nice to try.
Sue
One of my friends in the Minnesota Home Brewers Association also made a chocolate raspberry port that I tried recently. It might be nice to put them side by side and compare (and compare recipes/methodologies).
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